Carrot payasam
250gms carrot (scraped.and.cut into rounds
100gms cashewnuts
Around 15-20 badam
Around 2 tablespoons of kishmish
500gm milk
Elaichi powder according to ur taste
Suagr according to ur taste
Pieces of coconut
Clean carrots and cut into round pieces big pieces
Put the carrot and the cashews into the pressure cooker and cook add water
Once done make puree
Boil milk along side
Take a vessel add ghee around 2 tablespoons (depends on u)
Crush all the badam and add kismis and coconut pieces and fry once ksimsi becums fluffy add boiled milk and mix then add sugar and the puree mix well keep stirring till the paste gets dissolved in the milk once u see bubbles or it start boiling put off the gas and ur Carrot
Payasam is ready
Enjoi
250gms carrot (scraped.and.cut into rounds
100gms cashewnuts
Around 15-20 badam
Around 2 tablespoons of kishmish
500gm milk
Elaichi powder according to ur taste
Suagr according to ur taste
Pieces of coconut
Clean carrots and cut into round pieces big pieces
Put the carrot and the cashews into the pressure cooker and cook add water
Once done make puree
Boil milk along side
Take a vessel add ghee around 2 tablespoons (depends on u)
Crush all the badam and add kismis and coconut pieces and fry once ksimsi becums fluffy add boiled milk and mix then add sugar and the puree mix well keep stirring till the paste gets dissolved in the milk once u see bubbles or it start boiling put off the gas and ur Carrot
Payasam is ready
Enjoi
Add the pic, Pretty!
ReplyDelete